Whether it’s a romantic seaside wedding, a backyard barbeque complete with pit master and smoker to celebrate the big 5-0, or a sophisticated corporate event to kick-off your start-up, Ambrosia Events and Catering can provide the perfect menu and mood to match your vision.
With over 20 years as a Boston culinary icon, Chef Anthony Ambrose understands that food feeds much more than the appetite. It feeds the senses — with color (think red lobster, blue crabs), texture (mmm, a creamy risotto), aromas (lemon thyme, sweet Thai basil) and tastes (like a peach crisp with lavender honey). Each food selection is created to complement the unique theme and “flavor” of the event.
Tony’s extraordinary attention to detail and culinary vision is always on display. Incredibly interesting menu choices and elegant food presentation by well-trained staff elevate the experience from start to finish. Unique elements like hardwood fires, pan-Asian seafood, Asian fusion barbeque, irresistible, eclectic starters and innovative sushi displays ensure an event like no other. And to elevate the festive mood, we tailor our events with enticing, theme-inspired libations.
Hosting any size event can be stressful, whether you’re in Back Bay, the Cape or Springfield, MA. Kudos for bravery if you try to go it alone. Most single-handed party-throwers get so overwhelmed with minutia, they may not even remember the party the next day! Simple things like …make sure we don’t run out of ice. Keep the appetizers hot but don’t let them dry out. Don’t forget to baste the ribs. And “what do you mean we’re out of red wine?!” Seriously, there are so many little details, only a professional can manage them all seamlessly. Let Ambrosia help you plan an unforgettable event and leave the details to us. Your job is just to sit back and enjoy!